Near Wuhou Shrine, Chengdu
Loading map links...Price: Approximately 70-80 RMB per person. Dishes like Stir-fried Shredded Eel are 65 RMB, Stir-fried Pork Kidney is 45 RMB, and Stir-fried Beef with Red Pepper is 55 RMB. Fish is priced at 100 RMB per jin. Overall, good value, especially considering the quality of ingredients.Wait Time: Very efficient. The video shows immediate seating and quick serving of dishes after ordering.
Dishes
Highly recommend the Steamed Fish with Chopped Chili and Stir-fried Shredded Eel. The fish is noted for its exceptional freshness, tender meat, and mild spiciness, while the eel is firm, chewy, and flavorful with a fresh and spicy kick from ginger and chili. The Stir-fried Pork Kidney is hand-cut with a soft texture, and the Stir-fried Beef with Red Pepper offers a tender, home-style flavor with mild spice. Ingredients are generally fresh and well-sourced.
Service
Excellent. The staff are attentive, polite, and efficient, contributing to a smooth dining experience. They are proactive in serving and assist with tasks like preparing the table.
Precautions
- Some dishes, like the Stir-fried Shredded Eel, might have a slight earthy taste characteristic of local eel, which some diners might find noticeable.
- The Stir-fried Beef with Red Pepper uses very spicy small chili peppers, so diners sensitive to spice should be cautious.
- The Stir-fried Pork Kidney has a softer texture as it's prepared with a lower oil temperature, which might not appeal to those who prefer a crispy texture.
- While the fish is prepared with fresh ingredients, some may prefer to confirm if it's strictly live-killed vs. chilled fresh, although the restaurant states 'killed on the spot'.